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Rice Crispie Treats with The Pie Piper!

Kids looking for something simple, colourful and absolutely delicious to whip up in the kitchen? Check out our very first Bobux Session with Chief Pie and Donut Create Danielle Butler from @thepiepiper as she shows us how to make her famous Rice Crispie Treats!


You can watch the full video of Danielle in action on our IGTV here, or follow the recipe below!


Bobux Sessions

Is your little adventurer looking for some more things to do? Bobux Sessions bring all kinds of fun for little ones straight to your home. From Tuesdays to Saturdays during April we'll have some of our talented Kiwi friends take us through magical stories, science sessions, delicious treats to whip up at home, and yoga moves for young ones! Join us Live at 11am NZT on our instagram @bobuxshoes so your little ones can say hello to our special guests and ask them questions along the way, or check out the videos afterwards on our IGVT! See you there!


The Pie Piper

The Pie Piper is Auckland's North American inspired bakery, with Kiwi flare. They specialize in dessert pies, classic cakes, gourmet donuts, cinnamon rolls and other baked treats. They have two stores in Auckland. Their flagship store is located on Auckland's iconic K'Rd, Auckland Central, or at The Eatery, East Ridge Shopping Centre, Mission Bay. They also deliver nationwide in New Zealand.


Meet - Danielle Butler, Chief Pie and Donut Creator

When Danielle is at The Pie Piper, you can usually find her in the Donut Dungeon (the basement work space at Piper K'Rd store) coming up with more ideas and creations. Her last big project was creating a cake which looked like a giant rib-roast. There's always something fun happening at Piper HQ.


Danielle Butler Pie Piper


Rice Crispie Treats 


 What you'll need:


  • 6 cups (150gms) Rice Bubbles 
  • 3 Tablespoons (42gms) Butter 
  • 285gms Marshmallows 
  • Optional:  Sprinkles, chocolate chips, or any candies you can find! 
Rice crispie treats ingredients pie piper














1.  Grease a cake pan (11" x 13" - or something similar). Put aside.

2.  In a big microwave proof bowl add the butter and marshmallows.  Put into the microwave and heat in 20 second at a time, stirring in between, until the marshmallows are melted (approximately 1 minute).  Or you can do this on the stove on a low-medium heat.

3.  When the marshmallow and butter are melted and gooey, add 1/2 the rice bubbles and mix well and then add the other 1/2 of the rice bubbles.  Work fast as the marshmallow mix needs to stay warm and gooey.  If it gets too cold, pop it back into the microwave for 10 seconds.

4.  When the rice bubbles are mixed through, you can add the optional sprinkles or candies and stir them in.  If you have to handle the mixture with your hands, have clean hands and butter your hands first.

5.  Scoop the mixture into your greased cake pan and pat until firm and flat.  Let them cool down (about 15 minutes) and then cut into squares or shapes.





To watch the full video of Danielle live in action, head to our IGTV here! 


Join in our next Bobux Session at 11am NZT every Tuesday-Saturday in April!


Pie Piper Rice Crispie Treats