Easy to Make Crepe Recipe:

Embrace the slow starts on a Sunday morning with an easy crepe recipe that your little ones will be able to follow. This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand. It’s easy to make and your little ones will be over the moon! Prep Time: 10 mins Cook Time: 20 mins Servings: 4 Yield: 8 crêpes

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 2 tablespoons butter, melted

Directions:

1. Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.